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Sencha is the most popular tea in Japan. This Sencha is grown in Kyushu, one of the most famous areas for Japanese green tea.
Houjicha is a roasted green tea that is naturally low in caffeine. The tea has a woody aroma, a soft brown color, and a slightly sweet taste.
Kabusecha is the highest grade Sencha. The tea has a fragrant aroma, a rich green color and a mild, slightly sweet taste.
Gyokuro is the highest grade full leaf green tea from Japan. The increased amount of chlorophyll gives this tea a unique taste and aroma.
Fukamushi leaves are steamed longer than usual to give this green tea a full-bodied, richer taste. The brewed tea has a grassy aroma and a dark green color.
Genmaicha is a green tea that is naturally low in caffeine. This brown rice tea has a smooth, light taste and robust, nutty aroma.
Kukicha is a unique green tea made mainly from tea stems. It is naturally low in caffeine. The tea has a mild, slightly nutty taste.
Genmaicha with Matcha has become a favorite for many in Japan. The tea has a rich aroma, a deep green color, and a mild, slightly sweet taste.